This cuvée made from the Lagrein, Merlot, Cabernet Franc and Syrah grape varieties shows a bright, intense garnet red colour with a somewhat brighter core. On the nose, it initially has fine spicy tones of light pepper accompanied by the fruity aromas of rich cherry and strawberry. It is juicy on the palate with a compact fruity aroma, medium weight, harmonious and well balanced. Very pleasant and fine to drink.
| Vintage | 2019 |
| Grape variety | Lagrein-Merlot-Cabernet-Syrah |
| Growing area | South Tyrol Bassa Atesina |
| Height a.s.l. | 320-350 m |
| Soil quality | medium light alluvial soil on red porphyry |
| Climate | continental |
| Slope orientation | West |
| Vine training method | Pergola - Guyot wire trellis |
| Harvest season | Mid/late September |
| Vinification | Stainless steel barrel |
| Fermentation temperature | 25-28°C |
| Maturation in wooden barrels | 10 months in barrique - Tonneau |
| Bottle-ageing | 6 months |
| Alcohol content | 13.0% Vol. |
| Total acid | 5.18 g/l |
| Residual sugar | 2.20 g/l |
| Sugar-free extracts | 28.00 g/l |
Hearty starters (pasta dishes, mushroom risotto), veal meat dishes (calf's liver), grilled vegetables.
Bordeaux glass
16-18°C
