The wine is dark ruby red in colour, with a medium core and lightening at the edges. Aromas of dark fruits (blackcurrant, blackberry, cranberry) blend in the nose with light, fine spicy aromas. On the palate, the Cabernet is dry, medium-bodied, with pleasant tannins and aromas of dark berries, with light tobacco notes and woodland scents. Very pleasant to drink with a very good, long finish.
| Vintage | 2017 |
| Grape variety | 100% Cabernet |
| Growing area | South Tyrol Bassa Atesina |
| Height a.s.l. | 320-350 m |
| Soil quality | medium light alluvial soil on red porphyry |
| Climate | continental |
| Slope orientation | West |
| Vine training method | Guyot wire trellis |
| Harvest season | Mid-October |
| Vinification | Stainless steel barrel |
| Fermentation temperature | 25-28°C |
| Maturation in wooden barrels | 10 months in barrique - Tonneau |
| Bottle-ageing | 6 months |
| Alcohol content | 12.5% Vol. |
| Total acid | 4.40 g/l |
| Residual sugar | 0.70 g/l |
| Sugar-free extracts | 29.50 g/l |
Beef roast and beef goulash, lamb and sheep dishes and mature cheese.
Bordeaux glass
16-18°C
