The wine has an intense ruby red colour with a medium core. On the nose it has aromas of red fruits (cherry, plum, red currant and cranberry). On the palate the wine is dry with medium, lively acidity, velvety tannins and a low alcohol volume. It has a nice body with a bouquet of ripe fruit. Full and harmonious on the palate, it has a long finish and is light and very pleasant to drink.
| Vintage | 2020 |
| Grape variety | 100% Teroldego |
| Growing area | Trentino |
| Height a.s.l. | 220 m |
| Soil quality | medium light calcareous soil |
| Climate | continental |
| Slope orientation | East |
| Vine training method | Pergola |
| Harvest season | Mid-September |
| Vinification | Stainless steel barrel |
| Fermentation temperature | 25-27°C |
| Maturation in wooden barrels | 10 months in barrique - Tonneau |
| Bottle-ageing | 6 months |
| Alcohol content | 12.5% Vol. |
| Total acid | 5.24 g/l |
| Residual sugar | 2.20 g/l |
| Sugar-free extracts | 26.40 g/l |
Pasta dishes (pesto), light risottos, white meat, vegetable dishes and cheese.
Bordeaux glass
14-16°C
